

Gear Up for Lent: Must-Have Commercial Kitchen Equipment for the Busy Season
The Lenten season is a time for reflection, renewal, and, of course, weekly fish fries. Is your commercial kitchen ready for the crowds? Preparing for Lent means ensuring you have the equipment to handle the fish fry frenzy.
The Basics
- Deep fryers: The heart of any fish fry! Our selection of floor models ranges from 35 to 50 pounds. Pair them with Frymaster’s portable fryer filter for a cleaner, longer-lasting oil supply.
- Fryer baskets and cleaning supplies: Ensure smooth operations with a few new Winco, FB-30 fryer baskets, and cleaning pucks.
- Disposable cutlery, plates, and takeout containers: You know you’ll go through them, so stock up now on plates, cutlery, and 6×6 and 6×9 Dart takeout containers and 9×9 one or three-compartment containers.
For the Elevated Fish Fry
- Steamers: Commercial steamers offer efficient and convenient seafood preparation.
- Sous vide circulators: For precise and consistent cooking, sous vide immersion circulators are a game-changer. Achieve perfectly cooked fish and shellfish every time, from flaky cod to succulent lobster tails.
- Blenders and food processors: Get the versatile tools to elevate your menu with creamy chowders, flavorful sauces, and zesty salsas.
Stop By or Reach Out
Stop by the showroom to browse the best Fish Fry equipment and essential smallwares!
Hours: Monday – Thursday, 8 a.m. – 4 p.m. | Friday, 8 a.m. – 2 p.m.
Need some guidance? Complete the form below and one of our sales reps will be in touch.
With Tri-State and a little planning, your commercial kitchen can thrive during the Lenten season.
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