Lenten Season Offerings
GEAR UP FOR LENT
Must-Have Commercial Kitchen Equipment for the Busy Season
The Lenten season is a time for reflection, renewal, and, of course, weekly fish fries. Is your commercial kitchen ready for the crowds? Preparing for Lent means ensuring you have the equipment to handle the fish fry frenzy.
The Basics
DEEP FRYERS
The heart of any fish fry! Our selection of floor models ranges from 35 to 50 pounds. Pair them with Frymaster’s portable fryer filter for a cleaner, longer-lasting oil supply.
FRYER BASKETS & CLEANING SUPPLIES
Ensure smooth operations with a few new Winco, FB-30 fryer baskets, and cleaning pucks.
DISPOSABLE CUTLERY, PLATES, & TAKEOUT CONTAINERS
You know you’ll go through them, so stock up now on plates, cutlery, and 6×6 and 6×9 Dart takeout containers and 9×9 one or three-compartment containers.
For the Elevated Fish Fry
STEAMERS
Commercial steamers offer efficient and convenient seafood preparation.
SOUS VIDE CIRCULATORS
For precise and consistent cooking, sous vide immersion circulators are a game-changer. Achieve perfectly cooked fish and shellfish every time, from flaky cod to succulent lobster tails.
BLENDERS & FOOD PROCESSORS
Get the versatile tools to elevate your menu with creamy chowders, flavorful sauces, and zesty salsas.
Stop By or Reach Out
Stop by the showroom to browse the best Fish Fry equipment and essential smallwares!
815 22nd Street
Beaver Falls, PA 15010
724-843-1170
sales@tri-stateequip.com
SHOWROOM HOURS
Monday-Thursday: 8 a.m. to 4 p.m.
Fridays: 8 a.m. to 2 p.m.
Connect with Our Team
Need some guidance? Complete the form below, and one of our sales reps will be in touch. With Tri-State and a little planning, your commercial kitchen can thrive during the Lenten season.
